Seafood Palabok, is a Filipino dish that combines the rich savour of thick rice noodles with a sumptuous seafood medley. Each bowl is topped with prawns, mussels, and squid, all smothered in a savoury, golden garlic sauce. Accompanied by a sprinkle of chicharrón for an added crunch and fresh herbs.
Main Dishes
Palabok with Seafood
Palabok is a cherished traditional Filipino dish . This savoury noodle dish is typically served with a rich sauce made from shrimp and pork.
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