“From childhood, the aroma of sizzling garlic and adobo filled our home, making cooking more than just a task—it was my passion. I eagerly absorbed the techniques and secret ingredients of traditional Filipino dishes, passed down through generations. While other children played outside, I found my joy in the kitchen, experimenting with flavours.
 
As I grew older, my love for cooking deepened. I dedicated countless hours to perfecting classic Filipino recipes, from the crispy delight of Lechon kawali to the rich comfort of kare-kare. Encouraged by the praise of friends and family, I felt driven to share my culinary talents with the world.
 
Taking a leap of faith, I launched a small food stall at the local market. With a simple setup and unwavering determination, I introduced my community to the authentic flavours of Filipino cuisine. The response was overwhelming; customers quickly fell in love with my home-cooked meals, and word spread rapidly. Soon, catering requests began to pour in.
 
Recognising the increasing demand, I strategically expanded my business to include catering services. From intimate family gatherings to grand celebrations, my food became a cherished part of special occasions. Seeing people enjoy my dishes, just as I had dreamed since childhood, filled me with immense pride and joy.
 
Today, my business continues to thrive. Each morning, I wake up with excitement, knowing that every meal I prepare carries a piece of my passion and culture. My journey, from an aspiring young cook to a successful entrepreneur, is proof that when you follow your heart anything is possible.“

Brenda Watts